Baked Chicken Tacos
Quick and easy baked chicken tacos that are perfect for busy weeknights. Customizable and family-friendly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup taco seasoning
- 1 cup shredded cheese
- 8 small taco-sized tortillas
- 1 cup salsa
- Toppings: Fresh lettuce, diced tomatoes, sour cream, avocado, jalapeños
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken with taco seasoning.
- Layer tortillas in a baking dish.
- Fill each tortilla with chicken mixture, salsa, and cheese.
- Bake for 15 minutes until cheese is bubbly and golden.
- Top with favorite ingredients before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Find it online: https://www.wholesomeeasy.com/20-minute-baked-chicken-tacos/