20-Minute Blackstone Ramen
A quick and flavorful ramen dish made on the Blackstone griddle, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Griddling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 2 packets instant ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli suggested)
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 egg (optional)
- Protein of choice (chicken, shrimp, or tofu) (optional)
Instructions
- Preheat the Blackstone griddle to medium-high.
- Boil the instant ramen per package directions, drain, and set aside.
- Sauté garlic, ginger, and your chosen protein right on the griddle until seared.
- Add vegetables and cook until just tender-crisp.
- Toss the cooked noodles onto the griddle, drizzle with soy sauce and sesame oil, and combine.
- If using, scramble an egg into the noodles for richness.
- Finish with chopped green onions and serve hot.
Notes
Swap soy sauce for gluten-free tamari if needed. Use pre-cut frozen stir-fry vegetables to save prep time.