Creamy Parmesan Baked Caesar Chicken
This creamy Parmesan baked Caesar chicken is a weeknight winner, featuring tender chicken breasts baked under a tangy, garlicky Caesar-Parmesan coating that crisps slightly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup breadcrumbs (optional, panko recommended)
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, stir together the Caesar dressing, grated Parmesan, garlic powder, and a pinch of salt and pepper until smooth.
- Lightly coat a baking dish with olive oil. Place the chicken breasts in the dish and drizzle the olive oil over them.
- Spoon the creamy Parmesan mixture over each chicken breast, ensuring each piece is well coated.
- Optionally, sprinkle breadcrumbs over the coated breasts for a crispy top.
- Bake for 25–30 minutes, or until the chicken is cooked through and reaches 165°F (75°C) at the thickest part.
- Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and enjoy.
Notes
If watching sodium, use a low-salt Caesar dressing or reduce added salt. For dairy-free, use plant-based grated cheese and dairy-free dressing.
Find it online: https://www.wholesomeeasy.com/30-minute-parmesan-chicken-ease/