4-Ingredient Chicken Pot Pie
A simple and comforting chicken pot pie recipe that requires just four main ingredients, perfect for busy weeknights or cozy meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 refrigerated pie crust
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and carefully fit it into a pie pan.
- In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup. Stir until everything is well mixed.
- Pour the delicious filling into the pie crust, smoothing it out evenly.
- Cover the filling with a second pie crust, seal the edges well, and cut slits in the top for ventilation.
- Bake in the preheated oven for 30-35 minutes, or until the crust is beautifully golden brown.
- Allow it to cool for a few minutes before serving.
Notes
For added flavor, sauté onions or garlic before mixing the filling. Brush the top crust with an egg wash for a golden finish.
Find it online: https://www.wholesomeeasy.com/4-ingredient-chicken-pot-pie/