5-Ingredient Frozen Blueberry Yogurt Bites
A refreshing and creamy frozen snack made with blueberries and yogurt, perfect for hot afternoons or lunchboxes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1 cup yogurt (Greek or regular, dairy-free works too)
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 teaspoon vanilla extract
- 2 tablespoons granola (optional, for crunch)
Instructions
- Combine the yogurt, honey, and vanilla in a medium bowl. Stir until completely smooth.
- Gently fold the blueberries into the yogurt with a spatula.
- Spoon the mixture into silicone molds or an ice cube tray, filling each cavity nearly to the top.
- If adding granola, sprinkle a pinch over each filled cavity and press lightly.
- Place the tray flat in the freezer and freeze until solid, at least 2–3 hours.
- To serve, pop the bites from the molds and transfer to a plate.
Notes
For a softer chew, let them sit at room temperature for 5–10 minutes before eating. Store in an airtight container for up to 2 weeks in the freezer.