Candy Cane Cookies

There’s something truly magical about the holiday season, and candy cane cookies embody that enchantment perfectly. These delightful treats not only capture the essence of Christmas with their festive colors and minty flavor but also make for a beautiful addition to any holiday gathering. The first time I baked these cookies, I was taken aback by how easy they were to make and how quickly they found a place in our family traditions. Whether enjoyed with a cup of hot cocoa or gifted to loved ones, candy cane cookies are a charming way to celebrate the season.

Why these candy cane cookies are a must-try

If you’re wondering what makes this recipe special, it’s the delightful combination of buttery sweetness and fresh peppermint that dances on your taste buds. Not only are these cookies stunning, with their festive red and white swirls, but they also offer a unique flavor profile that isn’t commonly found in traditional cookies.

Perfect for holiday parties, cozy family nights, or as a lovely handmade gift, these cookies are easy to whip up and can be made in bulk. Plus, they are kid-approved, making them a fun baking project to involve the little ones in!

"These cookies are a holiday staple in our family. They look beautiful on the table and taste even better! My kids love helping twist them together." – A happy baker

Step-by-step overview

Making candy cane cookies is straightforward. You’ll start by preparing your dough, color it, and then shape those classic candy cane twists. It’s a fun and rewarding process, perfect for bakers of all skill levels.

What you’ll need

Here’s what to gather before you get started:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 egg
• 1 teaspoon peppermint extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Red food coloring

Feel free to substitute with margarine if you’d like a dairy-free version, or use other flavors of extract for a twist on the classic recipe.

How to prepare candy cane cookies

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Beat in the egg and peppermint extract until well blended.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, blending until combined.
5. Divide the dough in half; keep one half plain and color the other half with red food coloring.
6. Roll small pieces of each color into ropes, then twist them together to form a candy cane shape.
7. Place on baking sheets lined with parchment paper and bake for 10-12 minutes or until lightly browned.
8. Let cool and savor the festive flavor!

Best ways to enjoy it

These candy cane cookies can stand alone, but why not add a festive touch to your serving? Arrange them on a decorative platter accompanied by holiday-themed napkins. You could even drizzle some melted chocolate on top for a luxurious twist or serve them alongside a warm glass of milk.

Keeping leftovers fresh

Store any uneaten cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully; just layer them with parchment paper in a freezer-safe container. To defrost, simply leave them out at room temperature for a few hours.

Pro chef tips

To achieve the best cookie texture, make sure your butter is truly softened but not melted. Also, consider chilling the dough for about 30 minutes before shaping—it makes for a cleaner twist and enhances the flavors. If you find the dough sticking too much while rolling, a light dusting of flour on your working surface can make it easier.

Creative twists

Feeling adventurous? Try adding crushed candy canes into the dough for that extra crunch or opt for different food coloring to create a fun swirl effect. You could even swap the peppermint extract for almond or vanilla for a unique flavor profile that will still delight your taste buds.

Common questions

How long do these cookies take to prepare?
Preparation time is approximately 20 minutes, with an additional 10-12 minutes for baking.

What if I don’t have peppermint extract?
You can substitute it with vanilla extract, although it will change the flavor significantly.

Can I make these cookies in advance?
Absolutely! You can prepare the dough ahead of time, roll them into candy cane shapes, and freeze them. Bake directly from the freezer, adding a couple of extra minutes to the baking time.

Are these cookies suitable for freezing?
Yes, they freeze well. Just layer them with parchment and keep them in a freezer bag or container. They will maintain their flavor and texture for up to three months.

With these candy cane cookies, you’re sure to bring warmth and cheer to your holiday gatherings. Happy baking!

Print