Candy Cane Cookies
Delightful cookies that embody the spirit of the holiday season with their festive red and white swirls and minty flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon peppermint extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Beat in the egg and peppermint extract until well blended.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, blending until combined.
- Divide the dough in half; keep one half plain and color the other half with red food coloring.
- Roll small pieces of each color into ropes, then twist them together to form a candy cane shape.
- Place on baking sheets lined with parchment paper and bake for 10-12 minutes or until lightly browned.
- Let cool and savor the festive flavor!
Notes
Store any uneaten cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe container layered with parchment paper.
Find it online: https://www.wholesomeeasy.com/candy-cane-cookies/