Pappadeaux Shrimp And Grits

Making shrimp and grits brings a taste of Southern comfort food right into your kitchen. There’s something about the creamy, cheesy grits combined with plump, seasoned shrimp that just feels like a warm hug. Growing up, this dish was a staple at family gatherings, celebrating both casual weekends and holiday feasts. Pappadeaux’s version elevates this classic with a touch of Cajun spice, making it a dish that not only satisfies hunger but also warms the soul.

Why you’ll love this dish

This easy yet elegant dish is perfect for various occasions, whether you’re hosting a brunch or enjoying a cozy family dinner. The combination of flavors is simply irresistible. With its quick preparation time, this shrimp and grits recipe is great for weeknights but impressive enough to wow guests during gatherings. Plus, it’s a budget-friendly dish that has a rich taste without breaking the bank.

"The creamy cheese grits paired with the spicy, succulent shrimp is simply heavenly! It’s a dish that transports me right to the heart of New Orleans."

Preparing Shrimp and Grits

Here’s how it works: you’ll start by preparing the creamy grits, followed by sautéing the shrimp with aromatic spices. This dish marries convenience and flavor, making it an approachable recipe for even novice cooks. Expect delicious yet quick results in just a few steps.

What you’ll need

• 1 1/2 lbs large shrimp
• 2 cloves garlic, minced
• 1 small green bell pepper, diced
• 1 green onion, chopped
• 1 small onion, diced
• 1 bunch fresh parsley, chopped
• 1 cup stone-ground grits
• 1/2 cup chicken broth
• 1 tsp lemon juice
• 1 tbsp all-purpose flour
• 1/4 tsp black pepper
• 2 tsp Cajun seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp smoked paprika
• 1/2 tsp paprika
• 1 tsp salt
• 2 tbsp olive oil
• 6 tbsp butter
• 3/4 cup sharp cheddar cheese, shredded
• 1/2 cup heavy cream
• 4 cups whole milk
• 1 cup water

Feel free to swap shrimp for other seafood if desired, or adjust the spices according to your heat preference.

Directions to follow

1. In a medium saucepan, bring water, whole milk, and chicken broth to a boil. Add the stone-ground grits and cook according to package instructions, stirring occasionally until thickened. Once cooked, stir in the cheese, butter, and heavy cream until well combined.

2. In a skillet, heat olive oil over medium heat. Add the garlic, onion, green bell pepper, and green onions, sautéing until the vegetables are soft and fragrant.

3. Toss in the shrimp, cooking until they are pink and opaque.

4. Stir in the Cajun seasoning, cayenne pepper, smoked paprika, black pepper, salt, and lemon juice, allowing the flavors to meld.

5. Serve the sautéed shrimp over the cheesy grits, garnished with fresh parsley for an extra pop of color.

How to serve Shrimp and Grits

Serve this dish in a shallow bowl, with a generous scoop of creamy grits as the base. Top it off with the spicy shrimp and a sprinkle of fresh parsley for an appealing presentation. Pair it with crispy fried green tomatoes or a light salad for a complete meal. A chilled glass of lemonade or sweet tea on the side complements it beautifully, capturing that Southern charm.

How to store

If you find yourself with leftovers (a rarity in my experience), store them in an airtight container in the refrigerator. Shrimp and grits can last for about 2 to 3 days when properly stored, but it’s best enjoyed fresh. To reheat, gently warm the grits in a saucepan over low heat, adding a splash of milk to bring back that creamy texture. For the shrimp, simply sauté on medium heat until heated through.

Pro chef tips

• Stir the grits constantly as they cook to prevent clumping and to ensure a creamy texture.
• Use high-quality sharp cheddar for the ultimate flavor enhancement.
• Don’t overcook the shrimp; they only need a few minutes in the skillet to achieve that perfectly tender bite.

Creative twists

Feeling adventurous? Try adding a splash of hot sauce for an extra kick or incorporating different proteins like scallops or fish for a seafood medley. You can also experiment with different cheese types like pepper jack for a spicy variation.

Your questions answered

How long does it take to prepare this dish?
The total time from prep to serving is about 30-40 minutes, making it a great option for a weeknight dinner.

Can I substitute shrimp with another protein?
Absolutely! You can use chicken, fish, or even tofu to make this dish your own.

What’s the best way to store leftovers?
Store everything separately in sealed containers in the fridge for up to 3 days.

Is this dish suitable for meal prep?
Yes, you can prepare the grits and shrimp in advance; just reheat them separately when you’re ready to indulge.

Crafting a plate of shrimp and grits is about more than just feeding the family; it’s about creating a cherished tradition filled with flavor and love. Enjoy every bite!

Print