Air Fryer Protein Bagels
Delightful and protein-packed bagels made easily in an air fryer, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: High Protein
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt (optional)
- 1 cup + 2 tablespoons cottage cheese (2% or 4%)
- 1 egg (optional, for brushing)
- Toppings: everything seasoning, poppy seeds, sesame seeds (your choice!)
Instructions
- In a medium bowl, combine the flour with the baking powder and a pinch of salt if desired.
- Make a well in the center and add the cottage cheese. Mix until a chunky dough forms.
- Flour a clean surface, turn the dough out, and knead for 1-2 minutes until semi-smooth.
- Divide the dough into four equal sections, roll each into a log (6-7 inches long), and connect the ends to form bagels.
- Brush each bagel with egg wash and add your chosen toppings.
- Preheat the air fryer to 300°F and prepare the basket.
- Cook the bagels for 15-17 minutes, checking after 10 minutes until golden brown.
- Allow to cool for at least 15 minutes before slicing and serving.
Notes
Store in an airtight container for up to two days or freeze for longer storage. Reheat in air fryer or toaster.
Find it online: https://www.wholesomeeasy.com/air-fryer-protein-bagels/