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Amish Poor Man’s Steak

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A comforting classic featuring flavorful beef patties simmered in a rich gravy, perfect for busy weeknights.

Ingredients

  • 2 pounds ground beef
  • 1 cup cracker crumbs (saltines or Ritz)
  • 1 cup whole milk
  • 1 small onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
  2. Shape the mixture into rectangular or oval patties, each about 1 inch thick, and place them on a baking sheet.
  3. Cover the patties and chill them in the refrigerator for at least 30 minutes to firm up.
  4. Preheat your oven to 350°F (175°C).
  5. Heat a large skillet over medium heat and sear the patties for 2-3 minutes on each side until they are nicely browned. Transfer them to a 9×13-inch baking dish.
  6. In the same skillet, melt the butter over medium heat. Add the flour, whisking it in well, and cook for 1-2 minutes to form a roux.
  7. Gradually add in the beef broth, onion powder, and garlic powder, whisking until smooth. Allow it to simmer for 2-3 minutes, until the gravy thickens. Season it with salt and pepper to taste.
  8. Pour the gravy evenly over the seared patties, cover the dish with foil, and bake for 45 minutes. Then, remove the foil and bake for an additional 10 minutes.
  9. Serve hot, alongside mashed potatoes, rice, or buttered noodles.

Notes

For added flavor, consider adding a dash of Worcestershire sauce to the beef mixture or fresh herbs like parsley. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.

Find it online: https://www.wholesomeeasy.com/amish-poor-mans-steak/