Andy’s Homemade Mexican Rice
A delightful and simple Mexican rice recipe that pairs perfectly with tacos and enchiladas, infused with buttery goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 tbsp Garlic, minced
- 1 tbsp Knorr chicken bouillon powder
- 2 tbsp Tomato paste
- 2 cups White rice, long grain
- 2 tbsp Butter
- 4 cups Water
Instructions
- Begin by melting the butter in a large pot over medium heat.
- Once the butter has melted, incorporate the minced garlic, sautéing it until it’s fragrant and slightly golden.
- Stir in the tomato paste and let it cook for another minute.
- Next, add the rice to the pot, stirring it well to coat each grain.
- Pour in the water, then sprinkle in the chicken bouillon powder. Stir everything and bring the mixture to a boil.
- Once boiling, lower the heat to a gentle simmer, cover the pot and simmer for 20-25 minutes.
- Finally, fluff the rice with a fork before serving.
Notes
Rinse the rice before cooking for a fluffier texture. Add chili powder for color or jalapeños for heat.
Find it online: https://www.wholesomeeasy.com/andys-homemade-mexican-rice/