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Authentic Shakshuka

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A vibrant, savory dish of poached eggs in a spiced tomato sauce, perfect for breakfast or brunch.

Ingredients

  • 1 small bunch cilantro, fresh
  • 4 garlic cloves
  • 1 medium onion
  • 1 small bunch parsley, fresh
  • 1 red bell pepper
  • 1 (28-ounce) can whole tomatoes
  • 6 large eggs
  • 1/4 tsp chili powder
  • 2 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tsp cumin

Instructions

  1. Begin by heating the olive oil in a large skillet over medium heat.
  2. Once the oil is shimmering, add the chopped onion, garlic, and diced bell pepper. Sauté until they’re softened and fragrant—about 5 minutes.
  3. Stir in the chili powder, paprika, cumin, salt, and pepper, allowing the spices to bloom for a minute.
  4. Pour in the can of whole tomatoes, using a spoon to crush them as they simmer. Let the mixture simmer for about 10 minutes, until it thickens slightly.
  5. Make small wells in the sauce and carefully crack an egg into each well.
  6. Cover the skillet with a lid, cooking until the eggs are set to your liking. This usually takes around 5 to 10 minutes.
  7. Finally, sprinkle the dish with freshly chopped cilantro and parsley before serving.

Notes

Serve with crusty bread or pita for soaking up the sauce. Can be stored in the fridge for up to three days.

Find it online: https://www.wholesomeeasy.com/authentic-shakshuka/