Baked Chicken Parmesan
A comforting and classic dish featuring crispy chicken coated in breadcrumbs, topped with marinara sauce and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese.
- In another bowl, whisk the eggs and season them with salt and pepper.
- Dip each chicken breast in the egg mixture, allowing excess to drip off, then coat it with the breadcrumb mixture.
- Place the coated chicken in a baking dish and drizzle lightly with olive oil.
- Bake for 20-25 minutes until cooked through and the coating is golden brown.
- Remove from oven and top each piece with marinara sauce and shredded mozzarella cheese.
- Return to oven and bake for an additional 5-10 minutes until cheese is bubbly and golden.
- Garnish with fresh basil and serve immediately.
Notes
For extra crunch, toast the breadcrumbs before coating. Ensure even thickness of chicken breasts for uniform cooking.
Find it online: https://www.wholesomeeasy.com/baked-chicken-parmesan/