Baked Honey Soy Chicken Thighs
Enjoy a delightful blend of sweet and savory with Baked Honey Soy Chicken Thighs, perfect for busy weeknights or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine honey, soy sauce, minced garlic, ground ginger, salt, and pepper to form the marinade.
- Arrange the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
- Let the chicken rest for a few minutes before serving.
Notes
For a gluten-free option, substitute soy sauce with tamari. Marinate chicken thighs for deeper flavors.
Find it online: https://www.wholesomeeasy.com/baked-honey-soy-chicken-thighs/