Baked Italian Grinder Sandwiches
Irresistibly comforting baked sandwiches filled with layers of deli meats, gooey cheese, and zesty toppings, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 1 loaf Italian bread
- 4 oz salami
- 4 oz ham
- 4 oz capicola
- 8 oz mozzarella cheese
- 1/4 cup pepperoncini
- 1/4 cup Italian dressing
- 1 tsp Italian seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise.
- Layer the deli meats on the bottom half of the bread.
- Sprinkle the mozzarella cheese evenly over the meats.
- Add pepperoncini and drizzle with Italian dressing.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Place the top half of the bread on and wrap the sandwich in aluminum foil.
- Bake in the preheated oven for about 20 minutes, then unwrap and bake for an additional 10 minutes to crisp the bread.
- Remove from oven, slice into individual sandwiches, and serve warm.
Notes
Use high-quality deli meats for enhanced flavor. Experiment with different breads and additional vegetables for freshness.
Find it online: https://www.wholesomeeasy.com/baked-italian-grinder-sandwiches/