Baked Pepper Jelly Cheese Dip
A delightful cheese dip featuring creamy cheese and a sweet kick from pepper jelly, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/2 cup mayonnaise
- 1/4 cup diced green onions
- Salt and pepper to taste
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together the softened cream cheese, shredded cheddar cheese, and mayonnaise until smooth and well combined.
- Gently fold in the pepper jelly and diced green onions. Season the mixture with salt and pepper according to your taste.
- Spread the mixture into a baking dish, smoothing out the top.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
- Serve the dip hot, alongside crackers or slices of baguette for dipping.
Notes
Feel free to substitute the cheddar with your favorite cheese variety or adjust the pepper jelly according to your taste preferences. Experiment with fresh herbs or different types of jellies for variation.
Find it online: https://www.wholesomeeasy.com/baked-pepper-jelly-cheese-dip/