Bakery-Style Chocolate Chip Cookies
Delicious bakery-style chocolate chip cookies with a chewy, soft texture, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and the baking soda; set aside.
- In a large mixing bowl, cream together the room temperature butter, brown sugar, granulated sugar, and salt until smooth.
- Beat in the vanilla extract and the eggs until fully incorporated.
- Gradually mix in the flour mixture until just combined.
- Gently fold in the chocolate chips.
- Using a spoon, drop generous spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for about 10-12 minutes, or until edges are golden and centers are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use room temperature ingredients for a smoother dough. Chill the dough for at least 30 minutes to enhance flavor and texture.