Classic Banana Bread
A comforting, moist banana bread perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Optional: nuts, chocolate chips, or dried fruit
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in sugar, eggs, and vanilla extract until combined.
- Whisk together flour, baking soda, and salt in another bowl.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in nuts or chocolate chips if desired.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 60-65 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For added flavor, try mixing in spices like cinnamon or nutmeg or using creative add-ins like peanut butter or Nutella.
Find it online: https://www.wholesomeeasy.com/banana-bread-simple-weekend-bread/