Hearty Beef Soup
A comforting beef soup that warms the heart with rich flavors and fresh vegetables, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 6 servings
- Category: Soups & Stews
- Method: Simmering
- Cuisine: American
- Diet: None
Ingredients
- 1 ½ pounds beef chuck, cut into bite-sized pieces
- 4 cups beef broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- A splash of Worcestershire sauce
- Optional: Fresh parsley for garnish
Instructions
- Heat a large pot over medium-high heat and add a splash of oil. Sear the beef on all sides until browned, about 5-7 minutes.
- Remove the beef and set aside. In the same pot, add onions, carrots, celery, and garlic. Sauté until onions are translucent, about 5 minutes.
- Return the beef to the pot and pour in the beef broth. Add potatoes, thyme, bay leaf, Worcestershire sauce, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to low and cover. Let it simmer for about 90-120 minutes, until beef is tender.
- Adjust seasoning as necessary and remove bay leaf before serving.
Notes
Browning the beef adds depth of flavor. For a thicker consistency, mash some potatoes before serving. Optional: Add red wine or different vegetables for variation.