Benedictine Spread
A delightful and versatile spread that’s perfect for gatherings or a cozy night in, blending creamy consistency with crunchy cucumber.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 large English cucumber
- 1/4 cup medium white onion
- 1 tablespoon hot sauce
- 1 1/4 teaspoons kosher salt
- 8 ounces cream cheese
- 1/4 cup sour cream
Instructions
- Prepare the cucumber by peeling and chopping it.
- Combine the chopped cucumber, white onion, hot sauce, and kosher salt in a food processor.
- Pulse the mixture until it is finely chopped.
- Add in the cream cheese and sour cream, then blend until smooth and creamy.
- Adjust the consistency by adding more sour cream if needed.
- Serve chilled with pumpernickel toast or as a dip for veggies, chips, or crackers.
Notes
Feel free to adjust the spice level by varying the hot sauce. For best results, use fresh ingredients.
Find it online: https://www.wholesomeeasy.com/benedictine-spread/