Buttermilk Fried Chicken
Crispy, golden fried chicken marinated in buttermilk for ultimate tenderness and flavor.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: None
Ingredients
- 4 chicken drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the drumsticks in buttermilk for at least 2 hours, or overnight in the refrigerator.
- Prepare the coating by mixing flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove excess buttermilk from the chicken.
- Dredge each drumstick in the flour mixture to coat thoroughly.
- Heat oil in a skillet over medium heat.
- Fry the chicken until golden brown, about 12-15 minutes per side.
- Drain on paper towels to remove excess oil.
- Serve hot and enjoy!
Notes
Pair with coleslaw or cornbread. Leftovers can be refrigerated for 3-4 days or frozen for 2-3 months.
Find it online: https://www.wholesomeeasy.com/best-buttermilk-fried-chicken/