Fluffy Buttermilk Pancakes
Delicious and fluffy buttermilk pancakes, perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl until well combined.
- Whisk together the buttermilk, egg, and melted butter in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; it’s okay to have a few lumps in the batter.
- Heat a griddle or frying pan over medium heat and coat it with cooking spray or butter.
- Pour about 1/4 cup of batter for each pancake onto the hot pan.
- Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup, butter, or your favorite toppings.
Notes
Don’t overmix the batter for the fluffiest pancakes! Keep heat moderate for even cooking.
Find it online: https://www.wholesomeeasy.com/best-buttermilk-pancakes/