Christmas Stuffed Mushrooms
Delightful bite-sized stuffed mushrooms filled with creamy cheese and herbs, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently and remove the stems—set the caps aside.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan, breadcrumbs, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix until everything is well blended.
- Generously stuff each mushroom cap with the creamy filling.
- Arrange the stuffed mushrooms on a baking sheet, then drizzle with olive oil for a golden finish.
- Bake for about 20 minutes, or until the mushrooms are tender and the tops are beautifully golden.
- Serve warm as a delightful appetizer that will surely impress your guests.
Notes
These stuffed mushrooms pair well with salads and charcuterie boards. Leftovers can be kept for up to three days in the fridge.
Find it online: https://www.wholesomeeasy.com/best-christmas-stuffed-mushrooms/