Classic Deviled Eggs
A creamy and tangy appetizer that’s perfect for any gathering, these classic deviled eggs are a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Paprika for garnish
Instructions
- Start by hard boiling your eggs, then cool them down.
- Slice the eggs in half and gently scoop out the yolks.
- Mash the yolks with mayonnaise and mustard until smooth.
- Fill the egg white halves with the creamy yolk mixture.
- Finally, sprinkle with paprika for that finishing touch.
Notes
Store leftover deviled eggs in an airtight container in the refrigerator for up to two days.
Find it online: https://www.wholesomeeasy.com/best-classic-deviled-eggs/