Creamy Coleslaw
A refreshing and crunchy coleslaw that’s perfect for summer barbecues and potlucks, balancing classic flavors with a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups finely shredded green cabbage (about ½ of a medium head)
- 1 cup shredded carrots (about 2 medium carrots)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Start by finely shredding the green cabbage and carrots.
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture.
- Gently toss everything together until the veggies are well coated.
- Cover the coleslaw and place it in the refrigerator for at least 30 minutes.
- Just before serving, give it another good toss for the best texture.
Notes
For a fresher flavor, make the coleslaw a few hours before serving. Substitute half of the mayonnaise with Greek yogurt for less creaminess.
Find it online: https://www.wholesomeeasy.com/best-coleslaw-recipe/