Best Ever One-Pot Lasagna Soup
A comforting and hearty lasagna soup combining all the classic flavors in a one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb Ground beef or Italian sausage (or plant-based alternative)
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 can Diced tomatoes
- 1 can Tomato sauce
- 4 cups Broth (beef or vegetable)
- 8 oz Lasagna noodles, broken into pieces
- 1 cup Ricotta cheese
- 1 ½ cups Mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 tsp Italian seasoning
- Fresh basil, for garnish
- Olive oil, for cooking
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add the ground meat, onion, and garlic; cook until the meat is browned and the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, and broth. Add Italian seasoning and basil.
- Bring the mixture to a boil. Once boiling, add the broken lasagna noodles, reducing the heat to a simmer. Cook until the pasta is tender, about 10-12 minutes.
- Stir in the ricotta cheese and half of the mozzarella until melted and creamy.
- Serve hot, garnished with the remaining mozzarella and a sprinkle of fresh basil on top.
Notes
For a lighter option, substitute ground turkey or chicken. Use gluten-free pasta if needed.