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Ground Beef Stovetop Chili

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A hearty and comforting stovetop chili made with ground beef, tomatoes, and two types of beans, perfect for busy weeknights.

Ingredients

  • 1 lb ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste
  • 2 cups beef broth
  • Olive oil, for sautéing

Instructions

  1. Heat 1–2 tablespoons of olive oil in a large pot over medium-high heat. Add the diced onion and cook for 3–4 minutes until soft.
  2. Add the minced garlic and cook for 1–2 minutes until fragrant.
  3. Add the ground beef and cook for 5–7 minutes until browned; drain excess fat if desired.
  4. Add chili powder, cumin, smoked paprika, and cayenne. Stir and toast for 1–2 minutes.
  5. Stir in the tomato paste, cooking for 2–3 minutes.
  6. Pour in the diced tomatoes and beef broth, and season with salt and pepper. Bring to a simmer.
  7. Reduce heat to low and simmer uncovered for 20–25 minutes.
  8. Stir in the drained beans and simmer for an additional 10–15 minutes.

Notes

For a vegetarian option, swap ground beef for ground turkey or a plant-based substitute. Can also be made in a slow cooker.

Find it online: https://www.wholesomeeasy.com/best-ground-beef-stovetop-chili/