Mango Salsa
A vibrant mango salsa bursting with sweet mangoes, zesty lime, and a hint of spice from jalapeños. Perfect as a dip or topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 2 ripe mangoes, diced
- 1/2 medium red onion, finely chopped
- 1-2 jalapeño peppers, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Start by dicing the ripe mangoes and placing them in a large mixing bowl.
- Finely chop the red onion and add it to the bowl with the mango.
- Remove the seeds from the jalapeños, then finely chop them and toss them in as well.
- Chop up the fresh cilantro and mix it in with the other ingredients.
- Squeeze the juice of one lime over the mixture, adding salt to taste.
- Gently toss everything together until well combined.
- Serve immediately, or refrigerate for an hour to let the flavors meld together.
Notes
Choose ripe mangoes for optimal sweetness. For a milder salsa, reduce the amount of jalapeño.
Find it online: https://www.wholesomeeasy.com/best-mango-salsa-recipe/