Monster Cookie Protein Balls
Chewy, colorful no-bake bites packed with protein, perfect for snacks or post-workout refuels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder (vanilla or chocolate)
- 1/2 cup mini chocolate chips
- 1/4 cup M&Ms or colorful candy
- 1/4 cup chopped nuts (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine rolled oats, nut butter, honey or maple syrup, and vanilla extract. Stir until evenly combined and sticky.
- Add protein powder and mix until fully incorporated.
- Fold in mini chocolate chips, M&Ms, and chopped nuts.
- Scoop tablespoons of the mixture and roll into 1-inch balls.
- Arrange on a parchment-lined baking sheet and refrigerate for about 30 minutes until firm.
- Store in an airtight container in the fridge for up to a week.
Notes
If your nut butter is thick, warm it slightly to mix easier. For gluten-free, use certified gluten-free oats.
Find it online: https://www.wholesomeeasy.com/best-monster-cookie-protein-balls/