Big Mac Sliders
Juicy Big Mac sliders encapsulate the flavors of the iconic burger in a fun, shareable format perfect for casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper, to taste
- 8 small slider buns
- 4 slices American cheese
- Shredded lettuce
- Sliced pickles
- Big Mac sauce (or a mix of mayonnaise, ketchup, sweet pickle relish, and mustard)
- Sliced tomato (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix until thoroughly blended.
- Shape the seasoned mixture into 8 small patties.
- Heat a skillet over medium heat and cook the patties for about 3-4 minutes on each side, or until they are fully cooked.
- In the last minute of cooking, place a slice of cheese on each patty to melt perfectly.
- Assemble your sliders by placing each patty on a bun, adding shredded lettuce, pickles, and a generous dollop of Big Mac sauce.
- Serve warm and enjoy these delightful sliders at your next get-together.
Notes
Feel free to adjust quantities or swap out ingredients to suit your taste! For perfectly cooked patties, do not press down while cooking.
Find it online: https://www.wholesomeeasy.com/big-mac-sliders-3/