Big Mac Sliders
Delicious mini versions of the iconic Big Mac, perfect for sharing at gatherings or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 lb ground beef
- 1/2 cup diced onions
- 6 slices of American cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- Salt and pepper to taste
- Slider buns
- Pickles
- Lettuce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef along with the diced onions. Season with salt and pepper until fully browned.
- Layer the cooked beef mixture generously onto the slider buns.
- Top each slider with a slice of American cheese, allowing it to melt into the meat.
- Bake in the preheated oven for approximately 10 minutes, or until the cheese is perfectly melted.
- In a small bowl, mix together mayonnaise, ketchup, and yellow mustard to create your special sauce.
- Once the sliders are out of the oven, add pickles and lettuce, then drizzle your homemade sauce on top.
- Serve warm and enjoy!
Notes
Feel free to customize ingredients to cater to various taste preferences. You can use different cheeses or add toppings like avocado or crispy bacon.
Find it online: https://www.wholesomeeasy.com/big-mac-sliders/