Creamy Blueberry Cheesecake Protein Energy Balls
These energy balls are a delightful treat that combines the rich flavors of cheesecake with a nutritious boost of protein, perfect for busy mornings or satisfying afternoon snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup creamy almond butter (or any nut butter of choice)
- 1/2 cup vanilla protein powder
- 1/2 cup fresh blueberries (or freeze-dried blueberries for added crunch)
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, combine the rolled oats and vanilla protein powder.
- Add in the almond butter, honey or maple syrup, vanilla extract, and salt. Stir well until fully combined.
- Gently fold in the blueberries, taking care not to break them too much while mixing.
- Once everything is combined, use your hands to form the mixture into bite-sized balls—about the size of a tablespoon.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes until they firm up.
Notes
Store any leftovers in an airtight container in the fridge for up to a week, or freeze for up to three months.