Blueberry Cream Cheese Muffins
Delicious Blueberry Cream Cheese Muffins that blend the tart sweetness of blueberries with a rich cream cheese swirl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups fresh blueberries
- 1 Egg
- 1 Egg yolk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 11/16 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 4 ounces cream cheese
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line your muffin tin with liners.
- Cream the unsalted butter and granulated sugar together with the cream cheese until the mixture is smooth.
- Beat in the egg and the egg yolk until everything is well combined.
- Stir in the vanilla extract and milk, blending well.
- Whisk together your all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually add your dry ingredients into the wet mixture, mixing until just combined.
- Gently fold in the fresh blueberries to maintain their lovely shape.
- Divide the batter evenly among the muffin cups, making sure not to overfill.
- Bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center.
- Allow the muffins to cool before enjoying!
Notes
Store in an airtight container at room temperature for up to 3 days. Muffins can be frozen after cooling.
Find it online: https://www.wholesomeeasy.com/blueberry-cream-cheese-muffins/