Boneless Skinless Chicken Thighs in Oven
A simple and flavorful recipe for juicy boneless skinless chicken thighs, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 6 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your baking sheet by lining it with parchment paper.
- Pat the chicken thighs dry with paper towels and trim off any excess fat.
- Rub the olive oil evenly over both sides of the chicken thighs.
- Season the thighs with garlic powder, smoked paprika, onion powder, dried thyme, salt, and pepper.
- Arrange the chicken thighs on the prepared baking sheet.
- Bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let them rest for about 5 minutes before serving.
Notes
For added flavor, consider marinating the chicken beforehand or experimenting with different herbs and spices.