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Brown Sugar Cinnamon Oatmeal

A cozy breakfast option that combines the wholesome goodness of oats with sweet brown sugar and aromatic cinnamon.

Ingredients

  • 1 cup old-fashioned oats
  • 2 cups milk (or a dairy-free alternative)
  • 1/4 cup light brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • A pinch of salt (1/8 tsp)

Instructions

  1. In a medium saucepan, combine all ingredients.
  2. Cook over low to medium heat, stirring frequently.
  3. After 10-15 minutes, once the milk is absorbed and oatmeal thickens, transfer to a bowl.
  4. Enjoy warm, optionally topped with additional cinnamon or honey.

Notes

For a non-dairy option, almond or oat milk can be used as substitutes. Leftovers can be stored in the fridge for up to three days.