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No-Bake Brownie Batter Dip

Indulge in this thick and creamy brownie batter dip that gives you all the nostalgia of raw brownie batter without any baking required.

Ingredients

  • 1 cup brownie mix
  • 1/2 cup cream cheese, softened
  • 1/2 cup whipped topping (like Cool Whip), thawed
  • 1/4 cup milk (adjust for texture)
  • 1/2 cup chocolate chips
  • Optional: graham crackers, pretzels, or sliced fruit for dipping

Instructions

  1. Place the softened cream cheese in a medium mixing bowl and beat until smooth and free of lumps.
  2. Add the brownie mix and stir until fully incorporated and even in color.
  3. Pour in the milk a little at a time, stirring until you reach a creamy, scoopable consistency.
  4. Gently fold in the whipped topping until light and airy.
  5. Fold in chocolate chips, reserving a few to sprinkle on top for presentation.
  6. Transfer to a serving bowl and serve immediately, or chill for 20–30 minutes to firm up.

Notes

For a flour-free chocolate base, swap the brownie mix with 1/3 cup unsweetened cocoa powder + 2/3 cup powdered sugar. For a lighter version, use reduced-fat cream cheese and light whipped topping. Make it dairy-free with vegan alternatives.