Bruschetta Dip
A vibrant and hearty Bruschetta Dip that blends classic Italian flavors into a creamy, shareable dip – perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 6.5 oz Alouette Cheese with herbs (or a similar soft cheese spread like Boursin)
- ½ cup fresh tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Spread the Alouette cheese evenly in the center of a large plate or small platter, leaving a 1/4 inch clean around the edge.
- Evenly sprinkle and spread the chopped tomatoes over the cheese layer.
- Add fresh basil on top of the tomatoes.
- Drizzle the balsamic glaze generously over the entire plate.
- Serve alongside pita chips, crackers, or thin slices of baguette for dipping.
Notes
To store leftovers, transfer the dip into an airtight container and refrigerate for 2-3 days. For a creamier texture, let the cheese sit at room temperature before spreading.
Find it online: https://www.wholesomeeasy.com/bruschetta-dip-2/