Bruschetta Dip
A delightful dip that combines the classic flavors of Italian bruschetta into a fresh and creamy appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 package (6.5 oz) Alouette Cheese with herbs
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons Balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Instructions
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a 1/4 inch around the edge empty.
- Sprinkle and spread the chopped tomatoes evenly over the cheese.
- Add the fresh basil on top of the tomatoes.
- Drizzle the balsamic glaze back and forth over the entire plate.
- Serve with pita chips, crackers, or spread on thinly sliced baguette.
Notes
Consider layering additional toppings, like feta or chili flakes. Store leftovers in an airtight container for up to 2-3 days.
Find it online: https://www.wholesomeeasy.com/bruschetta-dip-3/