Bruschetta Dip
A vibrant blend of fresh tomatoes, herby basil, and velvety cheeses, perfect for any gathering as an appetizer or light lunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 Roma tomatoes, diced
- ¼ cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1-2 teaspoons balsamic vinegar
- Salt, to taste
- 8 oz feta cheese block, crumbled
- ½ block cream cheese (4 oz), softened
- ½ cup sour cream
- 1 tablespoon lemon juice, freshly squeezed
- More basil leaves, chopped (for garnishing)
- Red pepper flakes, to taste
- Parmesan cheese, freshly grated (for topping)
Instructions
- In a mixing bowl, combine diced Roma tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and salt. Mix gently and let marinate.
- In a separate bowl, blend crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until creamy.
- Spread the cheese mixture evenly in a serving dish.
- Top with the bruschetta mix and garnish with additional basil, red pepper flakes, and freshly grated Parmesan if desired.
Notes
Allow cream cheese to soften beforehand for easier mixing. This dip is best enjoyed fresh but can be stored in an airtight container for up to three days.