Cajun Chicken Pasta
A delightful fusion of creamy goodness and spicy warmth, this Cajun chicken pasta is a one-skillet meal that delivers big on flavor in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 1 pound chicken breast
- 2 tablespoons Cajun seasoning
- 8 ounces pasta (penne or fettuccine)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions, drain, and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Season both sides of the chicken breast with Cajun seasoning, salt, and pepper.
- Add the chicken to the skillet and cook for 6-7 minutes per side until golden brown and cooked through. Remove and slice.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream, stir, and bring to a gentle simmer.
- Add the cooked pasta and sliced chicken, tossing everything together.
- Mix in Parmesan cheese until melted and creamy.
- Garnish with chopped parsley and serve hot.
Notes
Let the chicken rest before slicing for juiciness. For extra spice, add crushed red pepper flakes while cooking the chicken.
Find it online: https://www.wholesomeeasy.com/cajun-chicken-pasta/