Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
A lively celebration of flavors, combining creamy Alfredo with Cajun spices, tender bowtie pasta, and spiced ground beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
- 8 ounces bowtie pasta
- 1 pound spiced ground beef
- 8 ounces cream cheese
- 1 cup Alfredo sauce
- 2 tablespoons Cajun seasoning
- 2 cloves garlic (optional)
- 1/4 cup Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to the package instructions; drain and set aside.
- In a skillet over medium heat, cook the spiced ground beef until browned; drain any excess fat.
- Add garlic and Cajun seasoning to the beef, cooking for an additional minute.
- Stir in cream cheese and Alfredo sauce until well incorporated and heated through.
- Gently fold the cooked bowtie pasta into the beef and sauce mixture until coated.
- Season with salt, pepper, and more Cajun seasoning if desired.
- Serve hot and sprinkle with Parmesan cheese if desired.
Notes
Keep the pasta al dente for the best texture. You can customize the recipe with vegetables or different types of meat.
Find it online: https://www.wholesomeeasy.com/cajun-cream-cheese-alfredo/