Print

Caramel Apple Pie Yogurt Bowls

A delightful blend of creamy yogurt, fresh apples, and rich caramel sauce, transforming a classic dessert into a healthy breakfast or snack.

Ingredients

  • 1 cup yogurt (vanilla or plain)
  • 1 apple, peeled and diced
  • 1/4 cup caramel sauce
  • 1/2 teaspoon cinnamon
  • 1/4 cup granola
  • Optional: whipped cream for topping

Instructions

  1. Start with a bowl and layer in your yogurt as the base.
  2. Next, add the diced apples generously on top of the yogurt.
  3. Drizzle the caramel sauce over the apples, giving it an irresistible sweetness.
  4. Sprinkle cinnamon and granola on top for that extra crunch and flavor.
  5. If you’re in the mood for a little indulgence, feel free to add whipped cream for an extra touch of sweetness.
  6. Enjoy your delectable creation immediately!

Notes

Store leftovers in an airtight container in the refrigerator, keeping the granola separate until ready to enjoy.