Cheesy Chicken Enchiladas
Delicious and comforting Chicken Enchiladas packed with tender chicken, green chilies, and topped with melty cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 3 cups cooked chicken (shredded)
- 1 can green chilies
- 1 can tomatoes with green chilies
- 1 packet taco seasoning
- 8 pieces tortillas
- 2 cups cheddar cheese (divided)
- 1 cup sour cream
- 16 oz Velveeta cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded cooked chicken, green chilies, tomatoes, taco seasoning, 1 cup of cheddar cheese, and sour cream in a large mixing bowl.
- Fill each tortilla with the chicken mixture, then roll them up tightly.
- Arrange the rolled tortillas side by side in a baking dish.
- Melt the Velveeta cheese in a saucepan over low heat until smooth, then pour it over the enchiladas evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the oven for 25-30 minutes or until bubbly and golden.
- Serve hot and enjoy!
Notes
Consider garnishing with fresh cilantro, sour cream, or avocado slices. Pair with rice and beans or a fresh salad.
Find it online: https://www.wholesomeeasy.com/cheese-chicken-enchiladas/