Cheesy Beef and Sausage Sliders
Delicious sliders loaded with cheesy goodness and savory beef and sausage, perfect for gatherings and game day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup Velveeta cheese, cubed
- 12 slider buns
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: pickles, mustard, or ketchup
Instructions
- In a large skillet, heat over medium heat and brown the ground beef alongside the Italian sausage until fully cooked. Drain excess grease.
- Stir in the diced onions, garlic powder, salt, and pepper, cooking until the onions are tender.
- Add the cubed Velveeta cheese and continue to cook until melted and creamy.
- Preheat your oven to 350°F (175°C).
- Place slider buns on a baking sheet and scoop the beef and cheese mixture onto each bun.
- Bake in the oven for about 10 minutes, or until the buns are lightly toasted.
- Serve warm with optional toppings.
Notes
For a unique twist, try adding different types of cheese or sausage.