Cheesy Cheesesteak Style Sloppy Joes
A quick and comforting twist on classic sloppy joes, featuring ground beef, onions, green peppers, and melted provolone cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup provolone cheese, shredded
Instructions
- Heat a large skillet over medium. Add the ground beef and cook, breaking it up with a spoon, until no pink remains and the meat starts to brown. Drain off excess fat.
- Add the chopped onion and green bell pepper to the skillet. Cook, stirring occasionally, until they soften and the onions turn translucent, about 5 minutes.
- Stir in the minced garlic, then pour in the beef broth and add the Worcestershire sauce. Season with salt and pepper. Bring to a gentle simmer.
- Let the mixture simmer 5–7 minutes, stirring occasionally, until it thickens slightly and coats the meat. If it’s too thin, simmer a few minutes longer or whisk in 1 teaspoon cornstarch mixed with 1 tablespoon water.
- Pile the beef mixture onto hamburger buns. Sprinkle shredded provolone evenly over each sandwich. Optionally, place under a hot broiler for 1–2 minutes until the cheese melts and bubbles—watch closely to avoid burning. Serve warm.
Notes
For a lighter option, substitute ground turkey or plant-based crumbles. Use mozzarella or mild cheddar if provolone is unavailable. Store leftovers in an airtight container for 3–4 days.