Cheesy Ground Beef & Potato Casserole
A comforting and hearty casserole featuring layers of savory beef, creamy potatoes, and gooey cheese, perfect for any family gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat & Potatoes
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef along with the chopped onion. Drain any excess fat.
- In a separate mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Grease a baking dish and layer half of the sliced potatoes at the bottom. Top with half of the ground beef mixture, and half of the cheese. Repeat these layers.
- Pour the combined soup mixture evenly over the top.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the potatoes are tender and the cheese is bubbly and golden.
- Allow to sit for a few minutes before serving.
Notes
Serve with a light side salad or steamed vegetables. A dollop of sour cream on top adds flavor.