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Cheesy Hamburger Rice Casserole

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A comforting one-dish bake featuring ground beef, rice, savory broth, cream of mushroom soup, and melted cheddar.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped (white or yellow)
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth (or low-sodium beef broth)
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Heat a large skillet over medium. Add the ground beef, chopped onion, and minced garlic. Cook, breaking up the meat, until browned and onions are soft (about 6–8 minutes).
  3. Drain excess fat and return skillet to heat. Stir in uncooked rice and cook for 1–2 minutes while stirring.
  4. Pour in broth and add cream of mushroom soup. Season with salt, black pepper, and paprika. Stir and bring to a boil, then simmer for about 5 minutes.
  5. Transfer mixture to the baking dish, cover tightly with aluminum foil, and bake for 25 minutes.
  6. Remove foil, sprinkle cheddar over the top, and bake uncovered for another 10–15 minutes until bubbly and rice is tender.
  7. Let the casserole rest for 5 minutes, garnish with parsley, and serve hot.

Notes

Use low-sodium broth to control salt. If out of cream of mushroom, cream of chicken works well. For a sharper finish, use extra-sharp cheddar or a blend with Monterey Jack.

Find it online: https://www.wholesomeeasy.com/cheesy-hamburger-rice-casserole-2/