Cheesy Omelette
A simple and quick recipe for a cheesy omelette that brings warmth and comfort to your breakfast table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 eggs
- 1/4 cup shredded cheese (cheddar recommended)
- Salt and pepper, to taste
- 1 tablespoon butter or oil
- Optional: chopped vegetables (spinach, tomatoes, onions)
Instructions
- Crack the eggs into a bowl and whisk until uniform in color. Season with salt and pepper.
- Warm a non-stick skillet over medium heat and add the butter or oil, allowing it to melt.
- Pour the beaten eggs into the skillet, tilting the pan to spread them evenly.
- When the edges begin to set, sprinkle cheese over one half, adding any optional vegetables.
- Fold the omelette in half using a spatula and let it cook for another 30–60 seconds until the cheese melts.
- Slide the omelette onto a plate and serve immediately.
Notes
For creamier eggs, add 1 teaspoon of milk or cream when whisking. Use sharp cheddar for stronger flavor. Pre-cook watery vegetables to avoid sogginess.
Find it online: https://www.wholesomeeasy.com/cheesy-omelette/