Cheesy Stuffed Garlic Bread Rolls
Indulge in these delightful cheesy stuffed garlic bread rolls that are perfect for gatherings and cozy nights in. Enjoy the rich flavors of garlic, mozzarella, and buttery goodness, paired with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 batch pizza dough
- 2 cups mozzarella cheese, shredded
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Salt to taste
- Marinara sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into small squares.
- Place a generous amount of mozzarella cheese in the center of each square.
- Fold the dough over the cheese and pinch to seal, forming little rolls.
- Arrange the rolls on a baking sheet lined with parchment paper.
- In a small saucepan, melt the butter and then add the minced garlic, oregano, parsley, and salt to create a flavored butter.
- Brush the garlic herb butter over each roll generously.
- Bake for 18-20 minutes or until the rolls are golden brown and tempting.
- Serve warm with marinara sauce for dipping.
Notes
For an extra cheesy touch, mix cream cheese with mozzarella before filling the rolls. You can also add cooked spinach or try different cheeses for creative twists.
Find it online: https://www.wholesomeeasy.com/cheesy-stuffed-garlic-bread-rolls/