Chicken and Rice Casserole
A comforting one-dish meal combining chicken, rice, and creamy soup, perfect for busy weeknights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, uncooked rice, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil, stir, and sprinkle cheese on top if desired.
- Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For a creamier texture, mix cream of mushroom soup with cream of chicken soup and add a splash of milk. Store leftovers in an airtight container for up to three days in the fridge or two to three months in the freezer.
Find it online: https://www.wholesomeeasy.com/chicken-and-rice-casserole/